180 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 180 min.
Servings
Serve: 8 persons
Weight Per Serving: 189g
Price Per Serving: 1.66$
238kcal
Nutrition
Calories: 238kcal
Protein: 67.72%
Fat: 25.5%
Carbs: 6.78%
Ingredients
- 0.3 cup bourbon
- 2 tablespoons brown sugar
- 2 cloves garlic halved
- 3 pounds pork tenderloin
- 0.3 cup soya sauce
Equipment
- oven
- roasting pan
- kitchen thermometer
Directions
- Mix together soy sauce, bourbon, brown sugar, and garlic.
- Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
Nutrition Facts
Properties
Nutrition Score
21.241739293236%
Flavonoids
Nutrients percent of daily need
