Pork Tenderloin with Mustard Sauce

Ingredients

• 0.5 teaspoon pepper black
• 2 teaspoons cornstarch 
• 1 cup cooking wine dry white
• 2 cups extra wide egg noodles uncooked
• 1 pound pork tenderloin 1-inch-thick trimmed ()
• 1 tablespoon olive oil 
• 0.3 teaspoon salt 
• 2 tablespoons water 
• 3 tablespoons whole-grain dijon mustard 

Equipment

• bowl
• frying pan

Directions

1. Cook noodles according to package directions, omitting salt and fat; drain.
2. While the noodles cook, heat oil in a large nonstick skillet over medium-high heat.
3. Sprinkle the pork with pepper and salt.
4. Place pork in pan; cook 5 minutes, turning once.
5. Combine the wine and mustard; pour into pan. Cover, reduce heat, and simmer 10 minutes.
6. Remove pork from pan; keep warm.
7. Combine water and cornstarch in a small bowl. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick.
8. Serve pork with sauce and noodles.