Pork with Mustard Sauce

Ingredients

• 2 teaspoons dijon mustard country-style
• 0.3 teaspoon thyme leaves dried
• 1.5 tablespoons flour all-purpose
• 1  garlic clove minced
• 0.7 cup low-salt chicken broth 
• 0.5 cup onion separated sliced
• 0.1 teaspoon pepper 
• 16 ounce center-cut loin pork chops boneless
• 0.3 teaspoon salt 
• 1.5 teaspoons worcestershire sauce 

Equipment

• whisk
• baking pan
• wax paper
• microwave

Directions

1. Trim fat from pork.
2. Brush Worcestershire sauce over pork, and sprinkle with salt and pepper; set aside.
3. Combine the onion and garlic in an 8-inch square baking dish; stir well. Cover with wax paper, and microwave at high for 2 minutes. Stir flour and thyme into onion mixture; gradually add broth and mustard, stirring with a wire whisk until blended. Arrange pork on top of onion mixture, spoke-fashion, with ends pointing toward center of dish. Cover and microwave at high 7 minutes, rearranging pork and stirring the onion mixture every 3 minutes.
4. Let stand, covered, 5 minutes.