3 teaspoons buttery crackers keebler club® (such as Crackers)
0.3 teaspoon cayenne pepper
1.5 teaspoons chili powder
0.3 teaspoon garlic powder
0.3 teaspoon ground allspice
1 pound ground beef
0.5 teaspoon ground cinnamon
0.3 teaspoon ground cumin
0.5 teaspoon ground pepper black
0.3 teaspoon onion powder
2 teaspoons paprika
1 cup water as needed
2 teaspoons mustard yellow prepared
Equipment
sauce pan
potato masher
Directions
Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.
