Portolono

Ingredients

• 3 tablespoons cacao nibs 
• 1.3 ounces hendrick's gin 
• 750 mL hendrick's gin 
• 1 serving cranberry-orange relish 

Equipment

Directions

1. For cocoa-nib infused gin: add cocoa nibs to gin, reseal and let rest for 12 hours.
2. For the cocktail: Stir all ingredients and strain into a coupe glass. Hold orange twist next to flame and squeeze over cocktail.