Portuguese Sweet Bread II

Ingredients

• 2.5 teaspoons active yeast dry
• 3.3 cups bread flour 
• 2  eggs 
• 2 tablespoons juice of lemon 
• 2 teaspoons butter 
• 1 cup milk 
• 0.8 teaspoon salt 
• 0.3 cup sugar white

Equipment

• oven
• loaf pan
• bread machine

Directions

1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
2. To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.