Pot Stickers

Ingredients

• 0.3 teaspoon pepper red crushed
• 1 large eggs separated
• 14 ounce less-sodium chicken broth fat-free canned
• 0.3 cup cilantro leaves fresh loosely packed
• 1 tablespoon ginger fresh peeled chopped
• 2  garlic cloves 
• 3  green onions 
• 2 tablespoons soya sauce low-sodium
• 0.3 cup plum sauce 
• 1.5 inch center-cut pork loin chops boneless
• 0.3 teaspoon salt 
• 2 teaspoons sesame oil divided
• 24  won ton wrappers 

Equipment

• food processor
• bowl
• frying pan
• pot
• slotted spoon

Directions

1. Combine plum sauce and soy sauce in a small bowl; stir well. Cover and chill.
2. Place green onions and next 3 ingredients in a food processor; pulse 10 times or until mixture is finely chopped.
3. Remove from food processor, and place in a large bowl.
4. Trim fat from pork; slice pork into thin slices.
5. Place pork in food processor; pulse until pork is finely ground.
6. Add pork to green onion mixture. Stir in egg yolk, salt, and pepper until thoroughly combined.
7. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon 1 rounded teaspoon pork mixture onto center of each wrapper. Moisten edges of dough with beaten egg white, and bring 2 opposite corners together. Pinch edges together to seal, forming a triangle.
8. Place pot sticker on a platter; cover loosely with a towel to keep from drying. Repeat procedure with remaining pork mixture and won ton wrappers.
9. Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-low heat. Arrange half of pot stickers in pan. Cook 3 minutes on each side or until lightly browned.
10. Remove from pan; set aside. Repeat procedure with remaining sesame oil and pot stickers.
11. Return pot stickers to pan; add broth. Bring to a boil. Cover, reduce heat, and simmer 3 minutes.
12. Remove pot stickers from pan using a slotted spoon; serve with plum sauce mixture.