Potato and Green Bean Salad with Ale House Dressing

Ingredients

• 0.3 cup beer ale style
• 1.5 cups cherry tomatoes cut in 1/2
• 2 teaspoons dijon mustard 
• 12 ounce green beans frozen thawed (recommended: C and W)
• 1 tablespoon salad dressing mix italian
• 2 tablespoons malt vinegar 
• 3 tablespoons olive oil 
• 16 ounce seasoned potatoes diced (recommended: Reser's)
• 0.3 cup real bacon crumbled
• 8 servings salt 

Equipment

• pot

Directions

1. Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid. Shake vigorously; set aside.
2. Bring a medium pot of water to a boil.
3. Add salt and 12 ounces cleaned green beans and blanch for 3 minutes. Strain and cool in an ice bath.
4. Combine potatoes, green beans, tomatoes, and bacon. Toss with dressing and serve.