Potato and Sausage Quesadillas

Health score
3%
Potato and Sausage Quesadillas
40 min.
10
262kcal

Suggestions


Are you ready to elevate your snack game with a delicious twist on traditional quesadillas? Our Potato and Sausage Quesadillas are the perfect blend of savory flavors and comforting textures, making them an ideal choice for antipasti, starters, or even a satisfying snack. With a delightful combination of fresh chorizo sausage and creamy mashed potatoes, these quesadillas are sure to impress your family and friends.

In just 40 minutes, you can whip up a batch that serves 10 people, making them perfect for gatherings or casual get-togethers. The rich, melty cheese adds an irresistible layer of flavor, while the fresh parsley and garlic provide a burst of freshness that balances the dish beautifully. Plus, the crispy tortillas create a satisfying crunch that complements the soft filling.

Whether you're hosting a party or simply looking for a tasty treat to enjoy at home, these quesadillas are versatile enough to be served as an appetizer or a hearty snack. Pair them with your favorite salsa for an extra kick, and watch as they disappear from the plate in no time. Get ready to indulge in a mouthwatering experience that combines comfort food with a touch of culinary flair!

Ingredients

  • 0.5 lb chorizo sausage cut fresh chopped
  • cup milk hot
  • 0.7 cup potatoes mashed
  • tablespoons onion finely chopped
  • tablespoon butter melted
  • tablespoon parsley fresh finely chopped
  • clove garlic finely chopped
  • 0.3 teaspoon salt 
  • tablespoon vegetable oil 
  • 10 6-inch flour tortilla warmed ()
  • 10 slices mozzarella cheese 

Equipment

  • bowl
  • frying pan

Directions

  1. In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
  2. In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
  3. Heat oil on griddle over medium-high heat.
  4. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling.
  5. Heat on griddle, turning once, until cheese is melted.
  6. Serve with your favorite salsa, if desired.

Nutrition Facts

Calories262kcal
Protein18.37%
Fat51.86%
Carbs29.77%

Properties

Glycemic Index
27.17
Glycemic Load
7.15
Inflammation Score
-4
Nutrition Score
8.5539130542589%

Flavonoids

Apigenin
0.86mg
Isorhamnetin
0.1mg
Kaempferol
0.13mg
Myricetin
0.06mg
Quercetin
0.51mg

Nutrients percent of daily need

Calories:262.27kcal
13.11%
Fat:14.99g
23.06%
Saturated Fat:7.33g
45.82%
Carbohydrates:19.35g
6.45%
Net Carbohydrates:17.94g
6.52%
Sugar:2.78g
3.09%
Cholesterol:41.31mg
13.77%
Sodium:480.48mg
20.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.95g
23.89%
Calcium:225.16mg
22.52%
Phosphorus:196.32mg
19.63%
Selenium:12.07µg
17.24%
Vitamin B12:0.78µg
12.99%
Vitamin B1:0.19mg
12.42%
Vitamin B2:0.2mg
12.04%
Vitamin K:12.23µg
11.64%
Manganese:0.19mg
9.37%
Vitamin C:7.65mg
9.27%
Iron:1.6mg
8.92%
Vitamin A:429.47IU
8.59%
Folate:33.43µg
8.36%
Vitamin B3:1.54mg
7.69%
Zinc:1.14mg
7.59%
Fiber:1.41g
5.65%
Magnesium:18.93mg
4.73%
Potassium:161.51mg
4.61%
Vitamin B6:0.09mg
4.55%
Copper:0.05mg
2.6%
Vitamin D:0.38µg
2.54%
Vitamin B5:0.23mg
2.29%
Vitamin E:0.23mg
1.5%