Potato, Bacon, and Chive Salad

Gluten Free
Dairy Free
Health score
11%
Potato, Bacon, and Chive Salad
45 min.
4
287kcal

Suggestions


If you’re looking to impress at your next gathering or simply want to treat yourself to a delicious and wholesome side dish, look no further than this delightful Potato, Bacon, and Chive Salad! Not only is it gluten-free and dairy-free, making it accessible for various dietary preferences, but it also brings together a symphony of flavors and textures that are sure to tantalize your taste buds.

Imagine tender, perfectly cooked white potatoes, infused with the savory richness of crispy bacon, all brought together with a tangy dressing of beef broth and white wine vinegar. The addition of fresh chives introduces a vibrant color and a mild onion-like flavor that elevates each bite. This salad is not just a side; it can serve as an antipasti platter starter or even a delightful snack that’s perfect for any occasion!

With a preparation time of just 45 minutes, you’ll have a stunning dish that serves four, packing in only 287 calories per serving. It’s the perfect harmony of wholesome ingredients that allows the natural flavors to shine while still being incredibly satisfying. Whether you’re having a casual family dinner or hosting a festive gathering, this Potato, Bacon, and Chive Salad will surely be a showstopper on your table!

Ingredients

  • slices bacon chopped
  • 0.5 cup beef broth canned
  • 0.8 cup chives fresh chopped
  • medium onion chopped
  • pounds potatoes ( 2-inch-diameter)
  • 0.5 cup citrus champagne vinegar 

Equipment

  • bowl
  • frying pan
  • sauce pan

Directions

  1. Cook potatoes in large saucepan of boiling salted water until tender, about 30 minutes.
  2. Drain. Cool 15 minutes. Peel while still warm, then cut into 1/3-inch-thick slices.
  3. Transfer to medium bowl.
  4. Meanwhile, cook bacon in medium skillet over medium-high heat until beginning to brown, about 5 minutes.
  5. Add onion; reduce heat to medium-low. Sauté onion until translucent, about 3 minutes.
  6. Add broth and vinegar; bring to boil.
  7. Pour hot dressing over potatoes; toss gently. Fold in 1/2 cup chives. Season with salt and pepper.
  8. Let stand until broth mixture is absorbed, occasionally tossing gently, about 30 minutes.
  9. Sprinkle salad with 1/4 cup chives. Toss gently and serve.

Nutrition Facts

Calories287kcal
Protein11.54%
Fat28.55%
Carbs59.91%

Properties

Glycemic Index
38.94
Glycemic Load
29.63
Inflammation Score
-6
Nutrition Score
15.130434824073%

Flavonoids

Luteolin
0.02mg
Isorhamnetin
1.88mg
Kaempferol
2.74mg
Myricetin
0.01mg
Quercetin
7.53mg

Nutrients percent of daily need

Calories:287.4kcal
14.37%
Fat:9.08g
13.98%
Saturated Fat:3.04g
19%
Carbohydrates:42.89g
14.3%
Net Carbohydrates:37.25g
13.54%
Sugar:3.07g
3.42%
Cholesterol:14.52mg
4.84%
Sodium:274.56mg
11.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.26g
16.52%
Vitamin C:51.22mg
62.09%
Vitamin B6:0.77mg
38.7%
Potassium:1088.57mg
31.1%
Fiber:5.64g
22.58%
Manganese:0.43mg
21.48%
Vitamin K:20.39µg
19.42%
Phosphorus:179.57mg
17.96%
Vitamin B3:3.59mg
17.95%
Vitamin B1:0.26mg
17.42%
Magnesium:62.5mg
15.62%
Copper:0.28mg
13.98%
Folate:49.99µg
12.5%
Iron:2.22mg
12.35%
Vitamin B5:0.86mg
8.58%
Selenium:5.52µg
7.88%
Vitamin A:339.7IU
6.79%
Zinc:1.01mg
6.77%
Vitamin B2:0.11mg
6.63%
Calcium:45.13mg
4.51%
Vitamin B12:0.13µg
2.18%
Source:Epicurious