Potato Blini with Sour Cream and Caviar

Ingredients

• 6 servings caviar 
• 2 large eggs separated
• 9 tablespoons flour all-purpose
• 0.5 teaspoon pepper 
• 1 large potatoes finely grated
• 1 teaspoon salt 
• 6 servings cup heavy whipping cream sour
• 6 servings vegetable oil 
• 2 tablespoons whipping cream 

Equipment

• frying pan
• paper towels
• whisk
• hand mixer

Directions

1. Beat egg whites at medium speed with an electric mixer until stiff peaks form.
2. Whisk egg yolks until thickened. Stir in potato and next 4 ingredients. Fold in egg whites.
3. Pour oil to depth of 1/2 inch in a large heavy skillet; heat to 35
4. Drop potato mixture by teaspoonfuls into hot oil; fry, in batches, 1 to 2 minutes on each side or until golden.
5. Drain on paper towels.
6. Serve immediately with sour cream and caviar.