Potato Cakes with Smoked Salmon

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 bunch optional: dill 
• 3  eggs 
• 0.3 cup flour all-purpose
• 0.5 cup full fat milk 
• 0.5 teaspoon juice of lemon 
• 2 tablespoons olive oil 
• 0.8 cup smash/potato flakes 
• 300 g salmon smoked
• 2  spring onions/scallions finely sliced

Equipment

• frying pan
• whisk

Directions

1. In a batter jug, whisk the eggs, milk, finely sliced spring onions/scallions and olive oil together.
2. Stir in the smash/potato flakes, flour and baking powder and then finally the lemon juice.
3. Heat a flat griddle, and drop tablespoon sized dollops of the mixture onto the hot griddle.
4. Cook for about 30 seconds a side or until golden brown and firm enough at the sides to flip.
5. Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.
6. Decorate each salmon topped pancake with a tiny feather of dill.