45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 28g
Price Per Serving: 0.16$
130kcal
Nutrition
Calories: 130kcal
Protein: 3.79%
Fat: 45.15%
Carbs: 51.06%
Ingredients
- 0.5 teaspoon baking soda
- 1 cup brown sugar packed
- 1 eggs
- 1 cup flour all-purpose
- 0.3 cup granulated sugar for decoration
- 0.5 cup potato chips crushed
- 0.5 cup shortening
- 0.5 teaspoon vanilla extract
- 0.5 cup walnuts chopped
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the shortening with the sugar.
- Add the egg and beat well. Stir in the vanilla.
- Add the flour and baking soda and mix well. Stir in the crushed potato chips and chopped nuts. Shape cookies into balls and roll in white sugar.
- Place cookies on an ungreased cookie sheet and flatten slightly.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts
Properties
Nutrition Score
2.0400000020214%
Flavonoids
Nutrients percent of daily need