Potato Dumplings II

Ingredients

• 2  eggs 
• 0.8 cup flour all-purpose
• 1 cup potato flakes instant mashed
• 1 teaspoon salt 
• 1 cup water hot

Equipment

• sauce pan
• mixing bowl

Directions

1. In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.
2. On a lightly floured surface, knead the dough until no longer sticky.
3. Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top.
4. Remove from water and drain.