Potato Latkes

Ingredients

• 1.5 pounds baking potatoes shredded peeled
• 0.3 teaspoon pepper black freshly ground
• 1 large eggs 
• 1 large egg whites 
• 0.3 cup flour all-purpose
• 1 teaspoon thyme sprigs fresh chopped
• 3 tablespoons olive oil divided
• 1 cup onion fresh grated ( 2 medium)
• 1 teaspoon salt 

Equipment

• bowl
• frying pan
• knife
• sieve
• measuring cup

Directions

1. Combine potato and onion; squeeze moisture from potato mixture over a sieve. Lightly spoon the flour into a dry measuring cup; level with a knife.
2. Combine potato mixture, flour, and next 5 ingredients (through egg white) in a large bowl. Divide mixture into 12 equal portions; squeeze out any remaining liquid. Shape each into a 1/4-inch-thick patty.
3. Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat.
4. Add 6 patties; cook 5 minutes on each side or until golden. Repeat procedure with remaining oil and patties.