Potato Latkes

Looking for a delicious and versatile side dish, antipasti, starter, or snack that's both vegetarian and dairy-free? Look no further than these delectable Potato Latkes! Prepared with just the right balance of flavors and textures, these latkes are easy to make and perfect for any occasion. With a total time of only 45 minutes, you can serve up to 12 persons this delightful dish. Each latke boasts a satisfying 98 calories, making it a guilt-free indulgence.

To create these mouth-watering latkes, you'll need a blend of simple, quality ingredients such as baking potatoes, freshly ground black pepper, an egg, all-purpose flour, chopped fresh thyme, olive oil, fresh onion, and salt. With the help of a bowl, frying pan, knife, sieve, and measuring cup, you'll be well on your way to crafting a tasty and memorable dish.

The process begins with combining the potato and onion mixture, then squeezing out the moisture. Next, mix this with flour and the other ingredients, forming 12 equal portions and shaping them into patties. A quick sear in a skillet with olive oil, cooking on both sides until golden, will complete these crispy, flavorful latkes.

With a caloric breakdown featuring a good balance of protein, fat, and carbs, Potato Latkes are a crowd-pleaser that won't weigh you down. Whether you're hosting a casual get-together or a formal dinner, these latkes are sure to impress. So why wait? Dive into the world of Potato Latkes and create an unforgettable culinary experience!