Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche

Health score
3%
Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche
45 min.
20
129kcal

Suggestions


If you're looking to impress your guests with an exquisite starter or side dish, look no further than these delightful Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche. This stunning blend of flavors and textures combines the crispy goodness of golden-brown latkes with the rich, savory notes of smoked salmon and the luxurious touch of caviar. The addition of tarragon crème fraîche elevates this dish into a culinary masterpiece, offering a burst of freshness that beautifully complements the other ingredients.

Perfect for festive occasions or elegant gatherings, these latkes are not only visually appealing but also incredibly satisfying. With every bite, you'll experience the delightful crunch of perfectly fried potatoes paired with the indulgent creaminess of crème fraîche. The smoked salmon adds a rich umami flavor, while the caviar provides that special touch that makes the dish feel like a celebration on your plate.

Whether served as a sophisticated antipasto or a savory snack, these latkes are sure to impress both family and friends alike. Get ready to enjoy a dish that celebrates both comfort and elegance, and makes the perfect addition to any holiday spread or casual get-together! With just 45 minutes of preparation and a handful of simple ingredients, you can create a stunning culinary experience that will leave your guests raving.

Ingredients

  • 4.5 tablespoons flour 
  • ounces caviar 
  • 0.8 cup crème fraîche 
  • large eggs beaten to blend
  • tablespoon tarragon fresh chopped
  • 0.8 teaspoon pepper black
  • medium onion 
  • 1.5 teaspoons salt 
  • 12 ounces salmon smoked sliced
  • tablespoons vegetable oil ()
  • pounds yukon gold potatoes unpeeled

Equipment

  • food processor
  • bowl
  • frying pan
  • baking sheet
  • oven
  • kitchen towels
  • grater
  • box grater

Directions

  1. Preheat oven to 300°F. Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Working in batches, wrap potatoes in kitchen towel and squeeze out excess liquid.
  2. Transfer to large bowl. Repeat process with onion; add to bowl with potatoes.
  3. Mix next 4 ingredients into potato mixture.
  4. Heat 2 tablespoons oil in large skillet over medium–high heat. Working in batches, drop potato mixture by 1/4 cupfuls into skillet; flatten to 3–inch rounds. Fry latkes until golden brown on bottom, adding more oil by tablespoonfuls as needed, about 4 minutes per side.
  5. Transfer latkes to rimmed baking sheet; keep warm in oven.
  6. Mix crème fraîche and chopped fresh tarragon in small bowl to blend. Divide smoked salmon among latkes. Top each latke with dollop of tarragon crème fraîche, then caviar.

Nutrition Facts

Calories129kcal
Protein20.42%
Fat35.19%
Carbs44.39%

Properties

Glycemic Index
14.39
Glycemic Load
9.86
Inflammation Score
-3
Nutrition Score
8.4947825722072%

Flavonoids

Isorhamnetin
0.28mg
Kaempferol
0.58mg
Quercetin
1.59mg

Nutrients percent of daily need

Calories:129.16kcal
6.46%
Fat:5.1g
7.85%
Saturated Fat:1.62g
10.1%
Carbohydrates:14.48g
4.83%
Net Carbohydrates:12.8g
4.65%
Sugar:1.09g
1.21%
Cholesterol:53.57mg
17.86%
Sodium:368.18mg
16.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.66g
13.32%
Vitamin D:3.14µg
20.94%
Vitamin B12:1.21µg
20.11%
Vitamin C:14.06mg
17.05%
Selenium:10.81µg
15.45%
Vitamin B6:0.29mg
14.47%
Potassium:363.91mg
10.4%
Phosphorus:102.81mg
10.28%
Manganese:0.17mg
8.4%
Vitamin B3:1.68mg
8.38%
Magnesium:31.25mg
7.81%
Iron:1.36mg
7.57%
Vitamin B2:0.12mg
7.06%
Fiber:1.68g
6.72%
Copper:0.13mg
6.54%
Vitamin B5:0.61mg
6.08%
Vitamin B1:0.09mg
5.68%
Folate:21.79µg
5.45%
Vitamin K:4.13µg
3.93%
Calcium:36.69mg
3.67%
Vitamin E:0.52mg
3.44%
Vitamin A:151.27IU
3.03%
Zinc:0.44mg
2.92%
Source:Epicurious