Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche is an exquisite twist on a beloved classic, perfect for impressing guests or elevating your brunch game. Combining the crispy, golden-brown texture of traditional latkes with luxurious toppings like silky smoked salmon and delicate caviar, this recipe strikes a beautiful balance between comfort and sophistication. The addition of tarragon-infused crème fraîche adds a fresh, herbaceous note that complements the rich flavors perfectly.
Whether you’re serving this as a side dish, an elegant starter, or a refined snack, these latkes are sure to be a crowd-pleaser. Made from Yukon Gold potatoes, the latkes boast a tender yet crispy texture, achieved by carefully shredding and pressing out excess moisture before frying. The mixture also incorporates onion, eggs, and just the right amount of flour to bind everything together while maintaining a light and fluffy interior.
Cooking enthusiasts will appreciate the versatility of this recipe—ready in under an hour and designed to serve a large group, it’s ideal for holiday gatherings or special occasions. The layering of flavors from the smoky salmon, creamy and tangy crème fraîche with fresh tarragon, and the briny burst from the caviar creates an indulgent bite every time. Enjoy these latkes warm, straight from the oven, and watch them disappear from the platter faster than you can say “l’chaim!”
