Potato Salad

Ingredients

• 5  hard-cooked eggs separated
• 1 cup mayonnaise 
• 1 tablespoon mustard prepared
• 0.5 teaspoon pepper 
• 4 pounds potatoes red 8 large
• 8 servings try build-a-meal 
• 1 teaspoon salt divided
• 2 tablespoons relish sweet

Equipment

Directions

1. Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel and cut into 1-inch cubes.Chop egg whites. Stir together potato cubes, egg whites, 1/2 teaspoon salt, and, if desired, green onions.Mash egg yolks; add remaining 1/2 teaspoon salt, mayonnaise, and next 3 ingredients, stirring until blended. Gently stir into potato mixture. Cover and chill 2 hours.