Potato Sausage Stuffing

Ingredients

• 9 cups unseasoned bread cubes soft
• 0.8 cup butter 
• 1.5 cups celery chopped
• 0.5 teaspoon thyme leaves dried
• 0.3 teaspoon ground pepper black
• 0.5 teaspoon ground sage 
• 1 pound pork sausage lean
• 2  potatoes diced peeled
• 1 teaspoon salt 
• 0.8 cup onion diced sweet

Equipment

• frying pan
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place sausage, potatoes, celery, onion and butter in a large, deep skillet.
3. Saute over medium high heat until sausage is crumbled and evenly cooked.
4. Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture.
5. Add chicken or vegetable broth if needed.
6. Bake stuffing in a covered casserole dish for 40 to 50 minutes.