Potato-Scallion Latkes

Ingredients

• 1.5 pounds baking potato shredded peeled
• 2 large egg whites 
• 2 teaspoons flour all-purpose
• 0.5 cup green onions finely chopped
• 2 tablespoons olive oil divided
• 0.8 teaspoon salt 

Equipment

• bowl
• frying pan
• sieve

Directions

1. Combine potato and onions; squeeze moisture from potato mixture over a sieve.
2. Combine potato mixture, flour, salt, and egg whites in a large bowl. Divide mixture into 12 equal portions, and squeeze out any remaining liquid. Discard liquid. Shape each portion into a 1/4-inch-thick patty.
3. Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
4. Add 6 patties to pan; cook 5 minutes on each side or until golden. Repeat procedure with remaining 1 tablespoon oil and 6 patties.