Are you looking for a delightful twist on a classic comfort food? Look no further than these Potato Topped Mini Meatloaves! Perfectly portioned for gatherings or family dinners, these mini meatloaves are not only visually appealing but also packed with flavor. With a crispy potato topping that adds a creamy texture and a savory meatloaf base, this dish is sure to impress both kids and adults alike.
In just 40 minutes, you can whip up a batch of these delicious mini meatloaves that serve 12 people, making them an ideal choice for parties or meal prep. Each serving is a mere 101 calories, allowing you to indulge without the guilt. The combination of extra-lean ground beef, Italian-style breadcrumbs, and a medley of spices creates a mouthwatering meatloaf that is both hearty and satisfying.
What truly sets this recipe apart is the roasted garlic and cheddar mashed potatoes that crown each mini loaf. Piped on top for a gourmet touch, these potatoes add a rich flavor that complements the savory meat perfectly. Whether you’re serving them as a side dish or as the main attraction, these Potato Topped Mini Meatloaves are sure to become a family favorite. So roll up your sleeves and get ready to impress your guests with this delightful dish!
