Are you looking for a fun and delicious twist on a classic comfort food? Look no further than these Potato Topped Mini Meatloaves! Perfectly portioned for gatherings or family dinners, these mini meatloaves are not only easy to make but also packed with flavor. Each bite offers a delightful combination of savory ground beef, zesty sauce, and creamy mashed potatoes, all baked to perfection in a muffin tin.
In just 40 minutes, you can whip up a batch of these tasty treats that will impress your guests and satisfy your cravings. The use of extra-lean ground beef ensures that you can enjoy this dish guilt-free, while the addition of Italian-style bread crumbs and spices elevates the flavor profile. Topped with a generous swirl of roasted garlic and cheddar mashed potatoes, these mini meatloaves are a feast for both the eyes and the palate.
Whether you're serving them as a side dish or as the main attraction, these Potato Topped Mini Meatloaves are sure to become a family favorite. Plus, with only 103 calories per serving, you can indulge without the worry. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful meal that brings comfort and joy to the table!
