Potpourri Soup

Ingredients

• 0.3 cup barley 
• 28 ounce canned tomatoes whole with liquid peeled canned
• 3  carrots chopped
• 3 stalks celery chopped
• 16 ounce chili beans sauce drained canned
• 1 pound ground beef 
• 0.5 teaspoon ground pepper black
• 2  onions chopped
• 1 dash pepper sauce hot
• 1 tablespoon salt 
• 1 teaspoon steak sauce 
• 6 cups water 
• 1 teaspoon worcestershire sauce 

Equipment

• pot

Directions

1. In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
2. Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
3. Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.