Praline Banana-Chip Muffins

Praline Banana-Chip Muffins
45 min.
12
192kcal

Suggestions


Indulge in the delightful flavors of our Praline Banana-Chip Muffins, a perfect treat for your morning meal or brunch gatherings. These muffins are not just a feast for the taste buds; they are a warm hug in a muffin form, combining the rich sweetness of ripe bananas with the irresistible crunch of praline topping. With a preparation time of just 45 minutes, you can whip up a batch that serves 12, making them an ideal choice for family breakfasts or cozy get-togethers with friends.

Imagine the aroma wafting through your kitchen as these muffins bake to golden perfection, their tops springing back with a light touch. Each bite offers a delightful contrast of textures, from the soft, moist interior filled with semisweet chocolate chips to the crunchy, caramelized brown sugar topping that adds a touch of decadence. Not only are they delicious, but they also pack a satisfying caloric punch at just 192 kcal per muffin, making them a guilt-free indulgence.

Whether you enjoy them fresh out of the oven or as a quick snack throughout the day, these Praline Banana-Chip Muffins are sure to become a beloved staple in your recipe collection. So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a muffin experience that’s both comforting and delicious!

Ingredients

  • 0.3 cup brown sugar packed
  • tablespoon butter softened
  • box corn muffin mix 
  •  eggs 
  • 0.7 cup milk 
  • 0.5 cup semi chocolate chips 
  • tablespoons vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • muffin liners

Directions

  1. Heat oven to 400F.
  2. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  3. In medium bowl, stir Muffin
  4. Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
  5. In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
  6. Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.

Nutrition Facts

Calories192kcal
Protein5.78%
Fat43.38%
Carbs50.84%

Properties

Glycemic Index
3.17
Glycemic Load
0.24
Inflammation Score
-2
Nutrition Score
4.3726086628664%

Nutrients percent of daily need

Calories:192.4kcal
9.62%
Fat:9.31g
14.33%
Saturated Fat:3.18g
19.88%
Carbohydrates:24.55g
8.18%
Net Carbohydrates:22.65g
8.24%
Sugar:13.43g
14.92%
Cholesterol:16.12mg
5.37%
Sodium:187.9mg
8.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.45mg
2.15%
Protein:2.79g
5.58%
Phosphorus:139.17mg
13.92%
Manganese:0.17mg
8.41%
Fiber:1.91g
7.62%
Vitamin B1:0.1mg
6.49%
Iron:1.08mg
6.02%
Copper:0.12mg
5.82%
Vitamin B2:0.09mg
5.54%
Vitamin K:5.76µg
5.49%
Magnesium:20.67mg
5.17%
Folate:20.47µg
5.12%
Selenium:3.21µg
4.59%
Calcium:40.25mg
4.02%
Vitamin B3:0.76mg
3.79%
Potassium:99.23mg
2.84%
Zinc:0.42mg
2.79%
Vitamin B5:0.23mg
2.35%
Vitamin B12:0.14µg
2.31%
Vitamin E:0.34mg
2.29%
Vitamin B6:0.05mg
2.27%
Vitamin A:110.34IU
2.21%
Vitamin D:0.22µg
1.48%