Praline Bars

Ingredients

• 1.8 cups firmly brown sugar packed
• 1 cup butter 
• 15  graham cracker sheets 
• 0.8 cup pecans chopped
• 0.5 cup semisweet chocolate morsels 
• 0.5 cup chocolate morsels white

Equipment

• bowl
• frying pan
• sauce pan
• oven
• wax paper
• microwave
• spatula

Directions

1. Separate each graham cracker sheet into 4 crackers; place in a lightly greased 15- x 10-inch jelly-roll pan.
2. Sprinkle chopped pecans over graham crackers.
3. Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes.
4. Pour brown sugar mixture evenly over graham crackers in pan.
5. Bake at 350 for 10 minutes. Quickly remove graham crackers to wax paper, using a spatula, and let cool completely.
6. Microwave semisweet chocolate morsels in a microwave-safe bowl at HIGH 30 seconds. Stir and microwave at HIGH 30 more seconds or until smooth.
7. Drizzle chocolate evenly over cooled bars. Repeat procedure with white chocolate morsels.