Praline Cinnamon Tortilla Chips

Ingredients

• 0.5 cup canola oil 
• 0.5 teaspoon chili powder 
• 8 ounce flour tortillas cut into squares
• 1 teaspoon ground cinnamon 
• 0.1 teaspoon ground pepper black to taste
• 1 cup sugar white

Equipment

• bowl
• baking sheet
• oven
• broiler

Directions

1. Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
2. Pour canola oil into a separate bowl.
3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
5. Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes.
6. Let cool before serving.