Praline Crumb Caramel Cheesecake Bars

Praline Crumb Caramel Cheesecake Bars
215 min.
36
171kcal

Suggestions


Indulge your sweet tooth with these delightful Praline Crumb Caramel Cheesecake Bars, a dessert that perfectly balances rich flavors and textures. Imagine sinking your teeth into a creamy cheesecake layer, nestled atop a buttery sugar cookie crust, all topped with a crunchy blend of pecans and toffee bits. Each bite is a heavenly combination of smooth, sweet, and nutty, making it an irresistible treat for any occasion.

These bars are not only delicious but also easy to prepare, making them a fantastic choice for both novice bakers and seasoned chefs alike. With just a handful of ingredients, you can create a dessert that looks as impressive as it tastes. The golden-brown crumb topping adds a satisfying crunch, while the caramel drizzle elevates the entire experience, bringing a touch of decadence to your dessert table.

Perfect for gatherings, potlucks, or simply as a sweet treat to enjoy at home, these cheesecake bars are sure to impress your family and friends. With 36 servings, there's plenty to go around, and the best part? They can be made ahead of time and stored in the refrigerator, allowing you to enjoy them whenever the craving strikes. So, roll up your sleeves and get ready to whip up a batch of these scrumptious Praline Crumb Caramel Cheesecake Bars that will leave everyone asking for seconds!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.5 cup butter cold
  • 0.5 cup pecans chopped
  • 0.5 cup toffee chips 
  • 16 oz cream cheese softened
  • 0.5 cup sugar 
  • tablespoons flour all-purpose
  • 0.5 cup mrs richardson's butterscotch caramel sauce 
  • teaspoon vanilla 
  •  eggs 

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan.
  3. Bake 10 minutes.
  4. Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth.
  5. Spread cream cheese mixture evenly over partially baked cookie base.
  6. Sprinkle with reserved crumb topping, pecans and toffee bits.
  7. Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled.
  8. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories171kcal
Protein3.94%
Fat51.53%
Carbs44.53%

Properties

Glycemic Index
6.47
Glycemic Load
3.45
Inflammation Score
-2
Nutrition Score
1.4660869482095%

Flavonoids

Cyanidin
0.16mg
Delphinidin
0.11mg
Catechin
0.11mg
Epigallocatechin
0.09mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:170.83kcal
8.54%
Fat:9.91g
15.25%
Saturated Fat:3.88g
24.25%
Carbohydrates:19.27g
6.42%
Net Carbohydrates:19.12g
6.95%
Sugar:13.59g
15.11%
Cholesterol:20.69mg
6.9%
Sodium:125.59mg
5.46%
Alcohol:0.04g
100%
Alcohol %:0.12%
100%
Protein:1.7g
3.41%
Vitamin A:330.12IU
6.6%
Manganese:0.07mg
3.73%
Vitamin B2:0.05mg
2.78%
Selenium:1.74µg
2.49%
Phosphorus:23.55mg
2.36%
Vitamin E:0.27mg
1.82%
Calcium:17.67mg
1.77%
Vitamin B1:0.03mg
1.7%
Folate:5.17µg
1.29%
Vitamin B5:0.12mg
1.17%
Copper:0.02mg
1.11%
Zinc:0.15mg
1.03%