Praline Crumb Caramel Cheesecake Bars

Praline Crumb Caramel Cheesecake Bars
215 min.
36
171kcal

Suggestions


Indulge your sweet tooth with these delightful Praline Crumb Caramel Cheesecake Bars, a dessert that perfectly balances creamy, crunchy, and caramel flavors. Imagine sinking your teeth into a luscious layer of rich cream cheese filling, complemented by a buttery cookie crust and topped with a heavenly mix of pecans and toffee bits. Each bite is a symphony of textures, from the smooth cheesecake to the satisfying crunch of the praline topping.

These bars are not only a treat for the taste buds but also a feast for the eyes, making them an ideal dessert for gatherings, parties, or simply a cozy night in. With a preparation time of just over three hours, including chilling, you can easily whip up a batch to impress your friends and family. The combination of caramel and toffee adds a decadent touch that elevates this dessert to a whole new level.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The use of a sugar cookie mix simplifies the process, allowing you to focus on creating that creamy cheesecake layer. So, gather your ingredients and get ready to create a dessert that will have everyone asking for seconds. These Praline Crumb Caramel Cheesecake Bars are sure to become a favorite in your dessert repertoire!

Ingredients

  • 0.5 cup butter cold
  • 0.5 cup mrs richardson's butterscotch caramel sauce 
  • 16 oz cream cheese softened
  •  eggs 
  • tablespoons flour all-purpose
  • 0.5 cup pecans chopped
  • 0.5 cup sugar 
  • pouch sugar cookie mix (1 lb 1.5 oz)
  • 0.5 cup toffee chips 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan.
  3. Bake 10 minutes.
  4. Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth.
  5. Spread cream cheese mixture evenly over partially baked cookie base.
  6. Sprinkle with reserved crumb topping, pecans and toffee bits.
  7. Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled.
  8. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories171kcal
Protein3.94%
Fat51.53%
Carbs44.53%

Properties

Glycemic Index
6.47
Glycemic Load
3.45
Inflammation Score
-2
Nutrition Score
1.4660869482095%

Flavonoids

Cyanidin
0.16mg
Delphinidin
0.11mg
Catechin
0.11mg
Epigallocatechin
0.09mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:170.82kcal
8.54%
Fat:9.91g
15.25%
Saturated Fat:3.88g
24.25%
Carbohydrates:19.27g
6.42%
Net Carbohydrates:19.11g
6.95%
Sugar:13.59g
15.1%
Cholesterol:20.69mg
6.9%
Sodium:125.58mg
5.46%
Alcohol:0.04g
100%
Alcohol %:0.12%
100%
Protein:1.7g
3.41%
Vitamin A:330.12IU
6.6%
Manganese:0.07mg
3.73%
Vitamin B2:0.05mg
2.78%
Selenium:1.74µg
2.49%
Phosphorus:23.55mg
2.36%
Vitamin E:0.27mg
1.82%
Calcium:17.67mg
1.77%
Vitamin B1:0.03mg
1.7%
Folate:5.17µg
1.29%
Vitamin B5:0.12mg
1.17%
Copper:0.02mg
1.11%
Zinc:0.15mg
1.03%