Praline Dessert

Praline Dessert
65 min.
16
190kcal

Suggestions


Indulge your sweet tooth with this delightful Praline Dessert, a treat that promises to impress both family and friends alike. With its rich layers of chocolate and creamy coconut pecan frosting, this dessert is a perfect blend of flavors that will leave everyone craving more. Whether you're hosting a dinner party or simply looking to satisfy your dessert cravings, this recipe is sure to be a hit.

What makes this Praline Dessert truly special is its ease of preparation. Using a box of Betty Delights Super German Chocolate Cake Mix, you can whip up this decadent dessert in just 65 minutes. The combination of buttery cake and luscious frosting creates a melt-in-your-mouth experience that is hard to resist. Plus, the optional toppings of caramel, sweetened whipped cream, pecans, and toasted coconut allow you to customize each serving to your liking, making it a versatile choice for any occasion.

Not only is this dessert delicious, but it also serves 16 people, making it perfect for gatherings or celebrations. With only 190 calories per serving, you can enjoy a slice (or two!) without the guilt. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for the recipe. Your culinary adventure awaits!

Ingredients

  • box german chocolate 
  • 0.5 cup butter softened
  • 15.5 oz betty rich & creamy coconut pecan frosting 
  • 0.3 cup milk 
  • tablespoons flour all-purpose
  •  eggs slightly beaten
  • serving mrs richardson's butterscotch caramel sauce 
  • serving garnish: whipped cream sweetened
  • halves pecans 
  • serving coconut or toasted

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together dry cake mix and butter. Press evenly in ungreased 13x9-inch pan.
  2. Using same bowl, stir frosting, milk, flour and egg until blended.
  3. Pour evenly over mixture in pan.
  4. Bake 43 to 47 minutes or until set.
  5. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.

Nutrition Facts

Calories190kcal
Protein2.42%
Fat61.73%
Carbs35.85%

Properties

Glycemic Index
11.75
Glycemic Load
0.64
Inflammation Score
-2
Nutrition Score
2.1547826010248%

Flavonoids

Cyanidin
0.01mg
Delphinidin
0.01mg
Catechin
0.01mg

Nutrients percent of daily need

Calories:189.85kcal
9.49%
Fat:13.11g
20.17%
Saturated Fat:3.99g
24.94%
Carbohydrates:17.13g
5.71%
Net Carbohydrates:16.35g
5.95%
Sugar:12.77g
14.19%
Cholesterol:11.13mg
3.71%
Sodium:134.98mg
5.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.16g
2.31%
Manganese:0.21mg
10.34%
Vitamin A:282.79IU
5.66%
Vitamin E:0.56mg
3.72%
Phosphorus:32.78mg
3.28%
Fiber:0.78g
3.11%
Selenium:2.05µg
2.93%
Copper:0.04mg
2.08%
Potassium:71.27mg
2.04%
Vitamin B2:0.03mg
1.91%
Magnesium:7.05mg
1.76%
Calcium:15.38mg
1.54%
Vitamin B1:0.02mg
1.52%
Iron:0.26mg
1.46%
Zinc:0.19mg
1.25%
Vitamin B5:0.12mg
1.21%
Vitamin B6:0.02mg
1.12%
Vitamin B12:0.06µg
1.08%
Vitamin K:1.11µg
1.06%