Praline Pumpkin Dessert

Health score
6%
Praline Pumpkin Dessert
105 min.
12
531kcal

Suggestions


Indulge in the delightful flavors of fall with our Praline Pumpkin Dessert, a perfect treat for gatherings and special occasions. This scrumptious dessert combines the rich, creamy texture of pumpkin with the warm spices of pumpkin pie, creating a comforting and satisfying experience for your taste buds. With a buttery, crunchy topping of pecans or walnuts, each bite offers a delightful contrast that will leave you craving more.

Ready in just 105 minutes, this dessert serves 12, making it an ideal choice for family gatherings, holiday celebrations, or simply a cozy night in. The combination of pumpkin, eggs, and evaporated milk creates a luscious filling that is both rich and light, while the yellow or spice cake mix adds a unique twist that elevates this dish to a new level of deliciousness.

Whether you choose to serve it warm or chilled, topped with a dollop of whipped cream and a sprinkle of additional pumpkin pie spice, this Praline Pumpkin Dessert is sure to impress your guests and become a beloved staple in your dessert repertoire. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of autumn bliss!

Ingredients

  • 0.8 cup butter melted
  • 15 oz pumpkin pie filling/mix canned (not pumpkin pie mix)
  •  eggs 
  • 12 oz evaporated milk canned
  • 1.5 cups pecans chopped
  • teaspoons pumpkin pie spice 
  • 12 servings pumpkin pie spice 
  • box cake mix yellow
  • cup sugar 
  • 12 servings whipped cream 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth.
  2. Pour into pan.
  3. Sprinkle dry cake mix over pumpkin mixture.
  4. Sprinkle with pecans.
  5. Pour melted butter evenly over top.
  6. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
  7. To serve, cut dessert into 4 rows by 3 rows.
  8. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.

Nutrition Facts

Calories531kcal
Protein5.1%
Fat44.9%
Carbs50%

Properties

Glycemic Index
11.26
Glycemic Load
12.11
Inflammation Score
-9
Nutrition Score
15.083043321319%

Flavonoids

Cyanidin
1.46mg
Delphinidin
0.99mg
Catechin
0.99mg
Epigallocatechin
0.77mg
Epicatechin
0.11mg
Epigallocatechin 3-gallate
0.31mg

Nutrients percent of daily need

Calories:530.85kcal
26.54%
Fat:27.26g
41.94%
Saturated Fat:6.52g
40.73%
Carbohydrates:68.31g
22.77%
Net Carbohydrates:63.29g
23.02%
Sugar:39.32g
43.69%
Cholesterol:53.7mg
17.9%
Sodium:568.33mg
24.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.96g
13.92%
Vitamin A:3628.28IU
72.57%
Manganese:1.11mg
55.35%
Phosphorus:277.15mg
27.71%
Calcium:215.56mg
21.56%
Fiber:5.01g
20.05%
Vitamin B2:0.31mg
18.44%
Vitamin B1:0.22mg
14.58%
Folate:52.86µg
13.21%
Iron:2.2mg
12.24%
Copper:0.24mg
12.05%
Vitamin B5:1.06mg
10.57%
Magnesium:37.94mg
9.49%
Selenium:6.57µg
9.38%
Vitamin E:1.26mg
8.39%
Zinc:1.25mg
8.35%
Vitamin B6:0.16mg
8.07%
Potassium:252.26mg
7.21%
Vitamin B3:1.4mg
6.99%
Vitamin B12:0.22µg
3.63%
Vitamin C:2.35mg
2.85%
Vitamin K:2.52µg
2.4%
Vitamin D:0.27µg
1.82%