Praline Pumpkin Pie I

Ingredients

• 0.3 cup brown sugar packed
• 4 tablespoons butter 
• 15 ounce pumpkin puree canned
• 3 ounce egg custard mix 
• 0.7 cup evaporated milk 
• 0.3 teaspoon ground allspice 
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.3 teaspoon ground ginger 
• 0.7 cup milk 
• 0.5 cup pecans chopped
• 1 9-inch pie crust ()
• 0.3 cup sugar white

Equipment

• sauce pan

Directions

1. Melt the butter or margarine in a saucepan, and stir in the 1/2 cup chopped pecans and brown sugar. Cook until bubbly.
2. Spread over the bottom of cooled pie shell.
3. Combine custard mix, white sugar, and spices in a 2 quart saucepan. Stir in evaporated milk, milk, and pumpkin puree. Cook while stirring until bubbly. Cover, and cool for 10 minutes.
4. Pour pumpkin custard filling into pie shell, and chill until firm.