Praline Topping

Ingredients

• 1 cup firmly brown sugar packed
• 0.3 cup butter 
• 1 cup powdered sugar sifted
• 1 teaspoon vanilla extract 
• 0.3 cup whipping cream 

Equipment

• sauce pan
• whisk

Directions

1. Bring first 3 ingredients to a boil in a 1-qt. saucepan over medium heat, stirring often. Boil, stirring occasionally, 1 minute; remove from heat. Gradually whisk in powdered sugar and vanilla until smooth.
2. Let stand 5 minutes, whisking occasionally. Use immediately.