Pralines-and-Cream Cheesecake

Pralines-and-Cream Cheesecake
15 min.
8
306kcal

Suggestions


Indulging in a delicious dessert doesn’t have to be a lengthy affair, and our Pralines-and-Cream Cheesecake is the perfect testament to that! In just 15 minutes of hands-on preparation, this delightful cheesecake promises a rich, creamy experience that will leave you and your guests craving for more.

Picture the smooth combination of sweetened cream cheese, a hint of vanilla, and the delightful crunch of almond-toffee bits — all nestled in a luscious graham cracker crust. With each bite, you’ll discover the delectable interplay of flavors, enhanced by the silky caramel syrup and light whipped topping. This recipe not only satisfies your sweet tooth but also brings a gourmet touch to any gathering, transforming an ordinary dessert into a decadent masterpiece.

Whether it’s a celebration or a simple weeknight treat, this cheesecake is an excellent choice that doesn’t compromise on taste or time. Perfect for busy bakers and dessert lovers alike, it’s a splendid way to elevate your dessert game. So gather your ingredients and experience the joy of making this Pralines-and-Cream Cheesecake — a sweet escape that’s sure to impress!

Ingredients

  • teaspoons caramel syrup 
  • large eggs 
  •  egg whites 
  • ounce graham cracker crust reduced-fat
  • 0.5 cup sugar 
  • 0.5 cup almond-toffee bits 
  • teaspoons almond-toffee bits 
  • 0.5 teaspoon vanilla extract 
  • tablespoons non-dairy whipped topping reduced-fat

Equipment

  • oven
  • wire rack
  • hand mixer

Directions

  1. Beat first 3 ingredients at medium speed with an electric mixer until blended.
  2. Add egg whites, 1 at a time, beating just until blended.
  3. Add egg, beating just until blended. Stir in 1/2 cup almond-toffee bits.
  4. Pour into graham cracker crust.
  5. Bake at 325 for 25 minutes or until edges of cheesecake are set and center is almost set. Turn off oven; let cheesecake stand in oven 10 minutes.
  6. Remove from oven, and cool completely on a wire rack. Cover and chill at least 3 hours.
  7. Serve each slice with 1 tablespoon whipped topping, 1 teaspoon caramel syrup, and 1 teaspoon almond-toffee bits.
  8. Note: For testing purposes only, we used
  9. Heath Bits O'Brickle Almond Toffee Bits.

Nutrition Facts

Calories306kcal
Protein4.07%
Fat37.92%
Carbs58.01%

Properties

Glycemic Index
21.51
Glycemic Load
15.23
Inflammation Score
-2
Nutrition Score
3.5660869262141%

Nutrients percent of daily need

Calories:305.97kcal
15.3%
Fat:12.97g
19.95%
Saturated Fat:5.82g
36.39%
Carbohydrates:44.63g
14.88%
Net Carbohydrates:44.23g
16.08%
Sugar:34.57g
38.41%
Cholesterol:43.84mg
14.61%
Sodium:178.75mg
7.77%
Alcohol:0.09g
100%
Alcohol %:0.14%
100%
Protein:3.13g
6.26%
Manganese:0.28mg
14.08%
Vitamin B2:0.13mg
7.46%
Selenium:4.42µg
6.31%
Vitamin A:271.62IU
5.43%
Phosphorus:51.15mg
5.12%
Vitamin K:5.35µg
5.1%
Vitamin E:0.67mg
4.47%
Folate:17.75µg
4.44%
Iron:0.69mg
3.81%
Vitamin B3:0.71mg
3.54%
Vitamin B1:0.04mg
2.96%
Copper:0.06mg
2.79%
Zinc:0.38mg
2.52%
Calcium:24.16mg
2.42%
Magnesium:8mg
2%
Vitamin B5:0.19mg
1.87%
Potassium:65.38mg
1.87%
Vitamin B12:0.11µg
1.79%
Fiber:0.4g
1.62%
Vitamin B6:0.03mg
1.49%
Source:My Recipes