Prego® Now and Later Baked Ziti

Ingredients

• 16 ounce noodles tube-shaped cooked drained (ziti)
• 2 pounds ground beef 
• 1 jar mushrooms fresh italian prego® (4 pounds 3 ounces)
• 1 large onion chopped
• 0.5 cup parmesan cheese grated
• 3 cups mozzarella cheese shredded

Equipment

• oven
• pot
• aluminum foil

Directions

1. Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often.
2. Pour off any fat.
3. Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
4. Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.