Pretty Peach Cake with Pineapple Frosting

Ingredients

• 21 ounce lucky leaf® premium peach pie filling canned
• 8 ounce cream cheese softened
• 3  eggs 
• 16 ounce pineapple in juice crushed canned
• 0.5 cup cup heavy whipping cream sour
• 1 pkg vanilla pudding mix (4 serving size)
• 8 ounce whipped dessert topping frozen thawed
• 16.3 ounce duncan hines classic decadent cake mix white

Equipment

• oven
• baking pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F.
2. With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs. Gently add sour cream.
3. Spread batter into a greased 13x9 baking pan.
4. Bake 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely. Refrigerate until ready to serve.
5. Mix together cream cheese, instant pudding, and crushed pineapple with juice. Gently fold whipped topping into cream cheese mixture.
6. Spoon a dollop of cream cheese mixture onto each serving.