Pretzel Brownie Bars

Pretzel Brownie Bars
115 min.
32
164kcal

Suggestions


Indulge your sweet tooth with these irresistible Pretzel Brownie Bars, a delightful fusion of rich chocolate and crunchy pretzels that will leave you craving more. Perfect for any occasion, these bars combine the fudgy goodness of brownies with a unique salty twist, making them an ideal dessert for parties, potlucks, or simply a cozy night in.

Imagine sinking your teeth into a soft, chewy brownie topped with a creamy frosting that perfectly balances sweetness and saltiness. The addition of crushed pretzels not only adds a satisfying crunch but also elevates the flavor profile, creating a delicious contrast that will surprise and delight your taste buds. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these decadent treats in no time.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to be approachable and fun. The combination of melted chocolate, butter, and eggs creates a rich brownie base, while the pretzel crust adds a unique texture that sets these bars apart from traditional brownies. Once baked and frosted, they can be cut into perfect squares, making them easy to share with friends and family.

So, gather your ingredients and get ready to impress your loved ones with these Pretzel Brownie Bars. They are sure to become a new favorite in your dessert repertoire!

Ingredients

  • box brownie mix (1 lb 2.3 oz)
  • 0.5 cup butter melted
  • tablespoons butter softened
  •  eggs 
  • 0.3 cup granulated sugar 
  • tablespoons milk 
  • cup powdered sugar 
  • 0.5 cup pretzels crushed
  • 1.5 cups pretzels crushed
  • oz baker's chocolate unsweetened melted
  • teaspoon vanilla 
  • 0.7 cup vegetable oil 
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). In medium bowl, mix crust ingredients. Press in ungreased 13x9-inch pan.
  2. Bake 8 minutes; cool 10 minutes.
  3. In medium bowl, stir brownie ingredients until blended. Carefully spread batter over cooled crust.
  4. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely on cooling rack, about 1 hour.
  5. In medium bowl, beat powdered sugar, 2 tablespoons butter, melted chocolate and the vanilla with electric mixer on low speed until combined. Beat in 1 tablespoon milk until blended. Beat in additional milk, 1 tablespoon at a time, until frosting is desired spreading consistency. Frost cooled brownies; sprinkle with crushed pretzels.
  6. Cut into 8 rows by 4 rows.

Nutrition Facts

Calories164kcal
Protein4.57%
Fat41.77%
Carbs53.66%

Properties

Glycemic Index
8.57
Glycemic Load
4.3
Inflammation Score
-2
Nutrition Score
1.9078261029461%

Flavonoids

Catechin
1.14mg
Epicatechin
2.51mg

Nutrients percent of daily need

Calories:163.64kcal
8.18%
Fat:7.77g
11.95%
Saturated Fat:1.99g
12.43%
Carbohydrates:22.45g
7.48%
Net Carbohydrates:21.98g
7.99%
Sugar:13.33g
14.81%
Cholesterol:10.34mg
3.45%
Sodium:155.12mg
6.74%
Alcohol:0.04g
100%
Alcohol %:0.13%
100%
Protein:1.91g
3.82%
Manganese:0.12mg
6.09%
Iron:1.04mg
5.76%
Vitamin A:174.54IU
3.49%
Copper:0.07mg
3.39%
Folate:10.88µg
2.72%
Phosphorus:20.9mg
2.09%
Vitamin B2:0.04mg
2.06%
Magnesium:7.85mg
1.96%
Vitamin K:1.99µg
1.9%
Fiber:0.46g
1.86%
Vitamin E:0.27mg
1.81%
Selenium:1.26µg
1.8%
Zinc:0.26mg
1.75%
Vitamin B1:0.03mg
1.73%
Vitamin B3:0.29mg
1.46%