Priceless Hillbilly Pie

Health score
1%
Priceless Hillbilly Pie
75 min.
10
468kcal

Suggestions


Welcome to a delightful journey into the heart of comfort food with our Priceless Hillbilly Pie! This scrumptious dessert is a true testament to the art of home baking, combining rich flavors and a delightful texture that will leave your taste buds dancing. Imagine a creamy layer of sweetened cream cheese nestled beneath a warm, gooey filling of oats and corn syrup, all encased in a perfectly baked pie crust. It’s a dish that evokes nostalgia, reminiscent of family gatherings and cozy evenings spent around the table.

With just 75 minutes of your time, you can create a dessert that serves up to 10 people, making it perfect for gatherings, potlucks, or simply indulging yourself and your loved ones. Each slice boasts a satisfying 468 calories, striking a balance between indulgence and comfort. The combination of brown sugar, butter, and vanilla extract creates a warm, inviting aroma that fills your kitchen, beckoning everyone to come and enjoy a slice.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. So roll up your sleeves, gather your ingredients, and let’s create a masterpiece that will surely become a cherished favorite in your home. Get ready to impress your friends and family with this delightful Hillbilly Pie that’s as priceless as the memories it will create!

Ingredients

  • cup brown sugar packed
  • tablespoons butter softened
  • cup plus 
  • ounce cream cheese softened
  •  eggs beaten
  • tablespoon flour all-purpose
  • 1.5 cups rolled oats 
  • 9-inch pie crust dough 
  • tablespoon vanilla extract 
  • 0.3 cup granulated sugar white

Equipment

  • bowl
  • oven
  • whisk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy.
  3. Spread the mixture into the bottom of the pie crust.
  4. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats.
  5. Pour the mixture over the cream cheese layer in the pie crust.
  6. Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.

Nutrition Facts

Calories468kcal
Protein5.03%
Fat32.77%
Carbs62.2%

Properties

Glycemic Index
28.11
Glycemic Load
13.19
Inflammation Score
-3
Nutrition Score
6.9043478343798%

Nutrients percent of daily need

Calories:468.07kcal
23.4%
Fat:17.43g
26.82%
Saturated Fat:8.2g
51.26%
Carbohydrates:74.45g
24.82%
Net Carbohydrates:72.71g
26.44%
Sugar:55.37g
61.52%
Cholesterol:78.03mg
26.01%
Sodium:217.99mg
9.48%
Alcohol:0.45g
100%
Alcohol %:0.42%
100%
Protein:6.02g
12.05%
Manganese:0.56mg
27.93%
Selenium:11.48µg
16.4%
Phosphorus:117.11mg
11.71%
Vitamin B2:0.17mg
10.15%
Vitamin B1:0.15mg
9.85%
Vitamin A:446.04IU
8.92%
Iron:1.49mg
8.27%
Fiber:1.75g
6.99%
Folate:27.81µg
6.95%
Zinc:0.98mg
6.55%
Magnesium:26.11mg
6.53%
Calcium:63.2mg
6.32%
Vitamin B5:0.58mg
5.85%
Copper:0.09mg
4.45%
Potassium:144.71mg
4.13%
Vitamin B3:0.78mg
3.91%
Vitamin E:0.54mg
3.61%
Vitamin B6:0.07mg
3.35%
Vitamin B12:0.17µg
2.87%
Vitamin K:2.42µg
2.3%
Vitamin D:0.26µg
1.76%
Source:Allrecipes