45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 36 persons
Weight Per Serving: 40g
Price Per Serving: 0.23$
187kcal
Nutrition
Calories: 187kcal
Protein: 5.4%
Fat: 47.56%
Carbs: 47.04%
Ingredients
- 1 teaspoon double-acting baking powder
- 1 teaspoon baking soda
- 1 cup brown sugar packed
- 1 cup coconut or flaked
- 2 eggs
- 2 cups flour all-purpose
- 3 cups rolled oats
- 0.5 teaspoon salt
- 1 cup shortening
- 1 teaspoon vanilla extract
- 1 cup walnuts chopped
- 1 cup sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream together shortening and sugars.
- Mix in flour, salt, soda, baking powder, and oatmeal. Stir in coconut, eggs, vanilla, and nuts. Drop by teaspoonfuls onto cookie sheets.
- Bake for 15 minutes. Cool on wire racks.
Nutrition Facts
Properties
Nutrition Score
4.1669565011626%
Flavonoids
Nutrients percent of daily need