Pronto Pesto-Pasta Salad

Pronto Pesto-Pasta Salad
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Side DishAntipastiStarterSnack
70 min.
10
211kcal

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Ingredients

  • 0.5 cup classico basil pesto sauce and spread traditional
  • 1  bell pepper green cut into thin strips
  • 0.5 cup real mayo mayonnaise kraft
  • 0.5 cup slivered onions red
  • 9 oz cheese tortellini refrigerated uncooked
  • 1  tomatoes cut into wedges

Equipment

  • bowl

Directions

  1. Cook pasta as directed on package; drain. Rinse with cold water; drain well.
  2. Place in large bowl.
  3. Add remaining ingredients; mix lightly.
  4. Refrigerate 1 hour.

Nutrition Facts

Calories211kcal
Protein9.17%
Fat64.56%
Carbs26.27%

Properties

Glycemic Index
17.5
Glycemic Load
5.41
Inflammation Score
-4
Nutrition Score
3.3334782486377%

Flavonoids

Naringenin
0.08mg
Luteolin
0.56mg
Isorhamnetin
0.4mg
Kaempferol
0.07mg
Myricetin
0.02mg
Quercetin
1.96mg

Nutrients percent of daily need

Calories:211.29kcal
10.56%
Fat:15.19g
23.36%
Saturated Fat:2.83g
17.7%
Carbohydrates:13.91g
4.64%
Net Carbohydrates:12.25g
4.46%
Sugar:2.12g
2.36%
Cholesterol:15.39mg
5.13%
Sodium:299.09mg
13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.85g
9.71%
Vitamin K:20.14µg
19.18%
Vitamin C:11.84mg
14.36%
Vitamin A:403.91IU
8.08%
Fiber:1.65g
6.62%
Calcium:61.22mg
6.12%
Iron:0.84mg
4.65%
Vitamin E:0.48mg
3.2%
Vitamin B6:0.05mg
2.35%
Manganese:0.04mg
1.98%
Potassium:63.9mg
1.83%
Folate:5.11µg
1.28%
Vitamin B1:0.02mg
1.08%
Copper:0.02mg
1.02%
Side DishAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreOnionsCheeseTomatoes
Source:Kraft Recipes

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