Pronto Saucy Beef Pasta Skillet

Ingredients

• 0.3 cup balsamic vinaigrette dressing divided kraft
• 1 lb beef sirloin steak boneless cut into thin strips
• 8 oz mushrooms drained sliced canned
• 14 oz canned tomatoes undrained canned
• 0.5 cup cheez whiz cheese dip 
• 1 medium bell pepper green chopped
• 1 medium onion sliced
• 4 cups bite-size pasta uncooked

Equipment

• frying pan

Directions

1. Cook pasta as directed on package.
2. Meanwhile, cook and stir steak in 2 Tbsp. of the dressing in large skillet on medium-high heat 2 min. or until steak is browned on all sides. Stir in tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 Tbsp. dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until onions and peppers are crisp-tender.
3. Remove from heat.
4. Top with CHEEZ WHIZ; cover.
5. Let stand 2 to 3 min. or until CHEEZ WHIZ is melted.
6. Serve over hot drained pasta.