Prosciutto and Asparagus Pasta: A Delectable 25-Minute Feast!
Discover the delightful fusion of flavors in our Prosciutto and Asparagus Pasta recipe, a versatile dish that serves as a sumptuous side, a light lunch, or a satisfying main course. In just 25 minutes, you can indulge in this heavenly creation that boasts a well-balanced caloric profile of 683 kcal, with a protein percentage of 11.1%, fat at 57.76%, and carbohydrates rounding up at 31.14%.
This recipe is not only a feast for your palate but also a breeze to prepare. With simple ingredients like angel hair pasta, trimmed asparagus, chile flakes, minced garlic, heavy whipping cream, sliced mushrooms, olive oil, a sliced large onion, grated parmesan cheese, pepper, thinly sliced prosciutto, and a large frying pan and pot, you're on your way to a memorable meal.
The beauty of this dish lies in its simplicity and the harmony of flavors. The pasta is cooked to al dente perfection, while the asparagus retains its vibrant green hue, complemented by the rich, savory notes of prosciutto and the earthy taste of mushrooms. The cream sauce, infused with aromatic garlic and onions, along with a hint of spice from the chile flakes, ties everything together in a luxurious symphony of textures and tastes.
Finish it off with a generous sprinkle of grated parmesan, and you have a dish that is as elegant as it is easy to make. Whether you're entertaining guests or looking for a comforting weeknight meal, Prosciutto and Asparagus Pasta is sure to impress with its sophisticated taste and effortless preparation.
