Prosciutto and Asparagus Pasta

Ingredients

• 8 ounces angel hair pasta 
• 1 pound asparagus trimmed cut into 1-in. pieces
• 0.5 teaspoon pepper 
• 2  garlic clove minced
• 1.3 cups cup heavy whipping cream 
• 2 cups mushrooms sliced
• 1 tablespoon olive oil 
• 0.5 large onion sliced
• 0.3 cup parmesan cheese grated
• 0.5 teaspoon pepper 
• 4 ounces pancetta thinly sliced cut into strips

Equipment

• frying pan
• pot

Directions

1. Cook pasta according to package directions.
2. Drain and return to pot.
3. Meanwhile, heat oil in a large frying pan over medium-high heat. Cook onion, garlic, and mushrooms until fragrant, about 2 minutes.
4. Add prosciutto and asparagus and cook until asparagus is bright green, about 2 minutes.
5. Add cream, 1/4 cup cheese, the pepper, and chile flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
6. Pour sauce with vegetables over pasta and toss to coat.
7. Serve with more parmesan.