Prosecco Pop

Ingredients

• 0.5 cup flat prosecco stir to make sure all bubbles are gone
• 2  kiwifruit peeled sliced
• 0.5 cup strawberries sliced
• 0.5 cup sugar 
• 0.5 cup water 

Equipment

• sauce pan

Directions

1. Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.
2. Combine sugar syrup and prosecco.
3. Add 1 or 2 pieces fruit to each of 8 molds. Fill molds with prosecco mixture, and add the pop sticks; freeze about 4 hours or until firm.