45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 48 persons
Weight Per Serving: 23g
Price Per Serving: 0.15$
98kcal
Nutrition
Calories: 98kcal
Protein: 4.84%
Fat: 49.87%
Carbs: 45.29%
Ingredients
- 2 cups baking mix
- 2 eggs
- 7 ounce vanilla pudding mix instant
- 0.5 cup milk
- 2 cups semi chocolate chips
- 0.3 cup vegetable oil
Equipment
- baking sheet
- baking paper
- oven
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the eggs and baking mix.
- Mix in the milk and oil. Stir in the pudding and the chocolate chips.
- Drop by teaspoonfuls onto the prepared baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition Facts
Properties
Nutrition Score
2.1878260641318%
Nutrients percent of daily need