Puffy Chocolaty Chip Cookies

Ingredients

• 1 teaspoon baking soda 
• 0.8 cup brown sugar packed
• 1 cup butter 
• 2  eggs 
• 2.3 cups flour all-purpose
• 0.3 teaspoon salt 
• 2 cups semi chocolate chips 
• 0.5 cup cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 0.3 cup sugar white

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.
3. Drop by tablespoon onto ungreased cookie sheets.
4. Bake for 8 to 10 minutes or until puffy. Centers will be soft.
5. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.