Pulled Barbecue Beef Sandwiches

Ingredients

• 18 ounce hunt's® original barbecue sauce 
• 1 tablespoon chili powder 
• 3 cups pot roast cut shredded leftover cooked
• 1 medium onion red sliced
• 6  kaiser rolls split toasted
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• sauce pan
• pot

Directions

1. Heat oil in medium skillet or saucepan about 1 minute; add onion. Cook over medium heat 5 minutes, or until onion browns a bit, stirring occasionally. Blend in chili powder.
2. Add shredded pot roast and barbecue sauce. Reduce heat to low and cook about 5 minutes or until bubbling, stirring occasionally.
3. Fill rolls evenly with the meat mixture and serve.