Pulled Chicken Sandwiches

Ingredients

• 0.5 cup original barbecue sauce kraft
• 1  bread baguette french
• 1 Tbsp brown sugar 
• 4  singles kraft
• 1  onion sliced
• 1 lb chicken thighs boneless skinless
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Cook chicken and onions in large nonstick skillet on medium-high heat 8 min., stirring occasionally.
2. Add barbecue sauce, water and sugar; stir. Cover; cook on medium heat 7 min. or until chicken is done (165F).
3. Remove chicken from skillet. Shred with fork or chop into small pieces. Return to skillet; stir to coat with sauce.
4. Cut baguette into 4 pieces; cut each piece lengthwise in half. Fill with chicken mixture and Singles.