30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 6 persons
Weight Per Serving: 136g
Price Per Serving: 2.24$
409kcal
Nutrition
Calories: 409kcal
Protein: 13.16%
Fat: 51.92%
Carbs: 34.92%
Ingredients
- 0.5 cup creamy coleslaw prepared
- 6 servings parsley fresh chopped
- 10 ounce puff pastry shells pepperidge farm®
- 2 cups barbequed pulled pork warmed prepared
Equipment
Directions
- Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
- Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.
Nutrition Facts
Properties
Nutrition Score
8.8086957218854%
Flavonoids
Nutrients percent of daily need