Pulled-Pork Fajitas

Ingredients

• 4 servings avocado wedges 
• 0.3 teaspoon cayenne pepper red (ground )
• 0.3 cup cider vinegar 
• 8  flour tortillas 
• 4 servings cilantro leaves fresh
• 4 servings onion red chopped
• 2 pounds roast pork leftover
• 1.5 teaspoons salt 
• 2 tablespoons sugar 
• 4 servings tomatoes chopped
• 2 tablespoons worcestershire sauce 

Equipment

• frying pan
• sauce pan

Directions

1. Combine the vinegar, sugar, Worcestershire sauce, salt, and cayenne pepper in a medium saucepan.
2. Heat to boiling over high heat. Reduce heat to low and simmer 5 minutes. Meanwhile, cut pork into 1-inch-thick slices, then shred it by hand. Stir the pork into the sauce, cover, and heat through, stirring occasionally.
3. In a large, dry skillet over medium-high heat, toast the tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side.
4. To serve, spoon some pork into the center of a tortilla. Top with cilantro, avocado, tomato, and onion.
5. Roll.