Pulled Pork Quesadilla

Ingredients

• 0.5 tsp chili powder 
• 2 8-inch flour tortillas ()
• 1 clove garlic minced
• 0.5 cup milk cheddar jack cheese shredded 2% mexican style kraft finely
• 1 tsp oil 
• 1 small onion sliced
• 0.5 pkg oscar mayer carving board hickory seasoned pulled pork smoked
• 0.5 cup pasilla peppers red sliced

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium heat.
2. Add onions, peppers, garlic and chili powder; cook 10 min. or until onions are golden brown, stirring frequently.
3. Add meat; cook 3 min. or until heated through, stirring occasionally. Spoon onto tortillas; top with cheese. Fold in half.
4. Cook in skillet 2 to 3 min. on each side or until each quesadilla is golden brown on both sides.