Pulled Pork & Red Onion Melt

Ingredients

• 2 Tbsp original barbecue sauce kraft
• 8 slices bread italian (1/)
• 4  singles kraft
• 0.3 cup onions red thinly sliced
• 0.5 cup fatty pork shredded cooked
• 2 Tbsp butter unsalted softened

Equipment

• frying pan

Directions

1. Combine meat and barbecue sauce. Fill bread slices with meat mixture, Singles and onions to make 4 sandwiches.
2. Spread outsides of sandwiches with butter.
3. Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides.